Description
Light, flaky, all-butter frozen authentic croissants. Made in France.
Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.
Cooking Instructions
Spread out on a baking tray and leave to prove overnight at room temperature. Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown.
May contain Nuts, Sesame & other cereals.
Food facts
Ingredients
Wheat Flour, Water, Butter (Milk) (22%), Sugar, Yeast, Salt , Egg , Wheat Gluten ,
Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven
Allergens are stated in bold.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
