Description
One to make even the harshest French chef proud. We leave our classic beef bourguignon to gently bubble away for hours, cooking chunks of tender beef in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions. All the meat in this dish comes from free-roaming, grass-fed, British cattle.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
