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Plump and juicy frozen blackberries, perfect for crumbles, pies and jam.

Cooking Instructions
Recipe Suggestion: Blackberry Jam

Simmer 1kg of blackberries with 120ml water and the juice of half a lemon in an open pan for about 30 minutes. Remove from heat and stir in 1kg jam sugar and a knob of butter. Boil rapidly for 4 minutes until setting point is reached. Pot and cover in the normal way.

Or add to cooked Bramley apples to make a blackberry and apple crumble.

Or use in any recipe where blackberries are an ingredient.

Food facts

Whole Blackberries.

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