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Tangy frozen Blackcurrants. Great in desserts and jam.

Cooking Instructions
Recipe Suggestion: Blackcurrant Coulis

Sprinkle 75g caster sugar over 225g blackcurrants. Leave to soak for 1 hour. Process or sieve as desired. Delicious served over Greek yoghurt, fromage frais or ice cream.

Or use in recipes that include blackcurrants as an ingredient.

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