Description
Light and fluffy this delightful twisted frozen Danish pastry is lavishly filled with chocolate and dusted with icing sugar.
A wonderful, indulgent continental breakfast.
Cooking Instructions
Place on a baking tray and thaw slightly for around 30 minutes at room temperature. Cook for 18-22 minutes, in a pre-heated oven at 180°C/350°F/ Gas Mark 4 until pastry golden and cooked throughout.
Food facts
Ingredients
Water, Wheat Flour, Chocolate (11%) (Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (E322soy)), Butter (Milk) (11%), Sugar, Yeast, Modified Starch, Whey Powder (Milk), Salt, Whole Milk Powder, Skimmed Milk, Milk Protein, Vegetable Proteins, Vegetable Oil (Rapeseed), Vegetable Fat (Coconut), Dextrose, Stabilizer (E516), Emulsifiers (E450, E471, E472e), Thickener (E401), Antioxidant (E300), Colour (E160a), Flavour, Enzymes.
Allergens are stated in bold.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
