Coquilles St Jacques

Coquilles St Jacques




Frozen Scallops, Prawns, Salmon and Plaice in a creamy sauce topped with grated cheese and piped mashed potato.

It makes an impressive and elegant starter.

An award-winning recipe!

Won a GOLD star at the Great Taste Awards 2013

Cooking Instructions
For best results, cook from frozen.

Conventional oven: remove all packaging. Place the product on a baking tray in a pre-heated oven at 220°C/425°F/Gas Mark 7 for 20-25 minutes.

All cooking appliances vary, these are guidelines only. Ensure that the product is piping hot throughout before serving.

Food facts

Potato (28%), Scallops (Molluscs) (13%), Water, Cream (Milk) (11%), Prawns (Crustaceans) (6%) [Prawns, Water, Salt], Salmon (Fish) (6%), Pollock (Fish) (5%), Butter (Milk) (4%), Cheddar Cheese (Milk) (4%), Dry White Wine (3%) [Contains Sulphites], Onion, Modified Waxy Maize Starch, Vegetable Bouillon [Sea Salt, Potato Starch, Yeast Extract, Palm Oil, Maltodextrin, Celery, Onion, Sugar, Herbs, Spices], Wheat Flour, Garlic Puree, Salt, Mustard Powder, White Pepper, Dill, Paprika.

Allergens are stated in bold.

WARNING: Although every care has been taken to remove all bones & pieces of shell, some small bones or pieces of shell may remain

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.