Double Chocolate Chip Cookies

Double Chocolate Chip Cookies




Delicious frozen chocolate cookie dough filled with chocolate drops, ready-to-bake from frozen, for a melt-in-the- mouth freshly-baked cookie.

A firm family favourite!

Cooking Instructions
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven at 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.

Food facts

Wheat Flour, Sugar, 17.5% Dark Chocolate Chips (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Margarine [Oils and Fats Non-Hydrogenated (Coconut Fats, Sunflower Oils), Water], Eggs, 2.5% Cocoa Powder, Baking Powder [E450i and E500ii, Wheat Starch], Salt.

May contain traced of Nuts and Milk

Allergens are stated in bold.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.