Description
(To feed roughly 15 people)
12.5kg bag of Potatoes, 2.5kg Parsnips, 3 stick of Brussels, 2.5kg Leeks, 4kg Carrots, 2 Savoy Cabbage, 1 Red Cabbage, 10 White Onions, 2 Broccoli heads, 2 Cauliflower heads.
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