Fish Cakes

Fish Cakes




Frozen mixed white fish and potato coated in a light and crispy breadcrumb.

Delicious as part of a main meal with a squeeze of lemon.

Cooking Instructions

Cook from frozen.

Deep fry: hot oil (180ºC/350ºF) for 4-5 minutes.

Shallow fry: medium heat for 6-7 minutes.

Grill: 6-10 minutes.

Food facts

Minced White Fish (32% Min), Re-Hydrated Potato, Water, Breadcrumbs (Wheat Flour, Yeast) Batter (Water, Wheat Flour, Salt) Rusk, Yeast Extract, Dehydrated Onion, Dried Parsley, Dried Herbs, Spice Extracts, Dehydrated Garlic, Rapeseed Oil, E471, E450, E330, E304, E222.

Allergens are stated in bold.

Manufactured in an environment which may contain Nuts, Peanuts, Sesame, Crustaceans.


Although every care has been taken to remove all bones, some small bones may remain.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.