Description
A delicious jumbo frozen fish finger made using prime cod fillet, simply coated in crispy gluten-free breadcrumbs with a subtle hint of lemon.
Cooking Instructions
For best results cook from frozen.
Deep Fry in preheated oil at 180°C for 7-9 minutes, leave to stand before serving.
Grill – Medium Grill, 12 – 15 mins, Turn once, cook until crisp and golden.
Always check the product is piping hot through before serving.
Food facts
Ingredients
MSC Cod (FISH) 63%, coating [water, rice flour, maize flour, potato starch, rapeseed oil, salt, maize starch, concentrated lemon juice, dextrose, vegetable fibre, thickener (E415), emulsifier (E471), colour (E150a), paprika]
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
