Description
Mint Jelly is great with Lamb or salad chopped mint in a jelly made from apple juice from our Orchard with a little vinegar to taste.
Food facts
Sugar, Apple Juice 28%, Lemon Juice (From Concentrate), Wine Vinegar, Gelling Agent: Fruit Pectin, Mint 1%, Citric Acid, (Prepared with 37g Fruit per 100g. Total sugar content 66g per 100g).
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