Description
This rich cooking sauce was the secret of success of many Victorian Cooks with Steak and Kidney Pies and Puddings, Roast Meats, Sauces and Soups.
INGREDIENTS: water, salt, acetic acid, hydrolysed vegetable protein, mushroom powder 2.5% (mushroom concentrate, maize maltodextrin), roast barley malt extract, spices
ALLERGY ADVICE: contains gluten: barley
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
