Description
Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre.
Perfect for an indulgent breakfast.
Cooking Instructions
Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.
Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).
May contain Nuts, Sesame & other cereals.
Food facts
Ingredients
Wheat Flour, Water, Butter (Milk) (19.8%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322(Sunflower Lecithin, Vanilla Flavouring), Sugar, Yeast, Salt, Egg, Wheat, Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven, Malted Wheat Flour, Barley Malt.
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