Salmon Fish Cakes

Salmon Fish Cakes




Coated in a light, crispy bread crumb

Cooking Instructions:

Deep Fry
Hot oil (180c/350f) for 5-6 minutes

10-12 minutes

Shallow fry
Medium heat for 7-8 minutes

Food facts

Fish (salmon(FISH) 19%, Cod (FISH)18%), Potato, BREADCRUMBS (with Natural Colour-Paprika), Batter (Water, WHEAT flour) Rapeseed Oil, Rusk, Salt, Pepper, Parsley, Natural Colours - Paprika, Carmine

WARNING: Although every care has been taken to remove all bones, some small bones may remain.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.