Description
Smoked haddock, creamy mozzarella and spring onion frozen fish cakes coated in a light gluten free crumb **
Made in Devon
** Gluten free product, however as this is sold loose there is a chance of cross contamination
Cooking Instructions
For best results deep fry from frozen in pre-heated oil at 180°C for 6-8 minutes or until golden brown.
Food facts
Ingredients
Coating [Water, Rice Flour, Maize Flour, Oats, Rapeseed Oil, Potato Starch, Salt, Maize Starch, Dextrose, Vegetable Fibre, Thickener (E415), Colour (E150a), Emulsifier (E471), Paprika], Potato (29%), Smoked Haddock (Fish) (20%) [Haddock, Salt, Colours (Turmeric, Annatto)], Mozzarella Cheese (Milk) (7%), Cheddar Cheese (Milk) (6%), Spring Onions (3%), Concentrated Lemon Juice, Black Pepper.
Allergens are stated in bold.
GLUTEN FREE – however as these are sold loose there is a potential for cross contamination.
WARNING:
Although every care has been taken to remove all bones, some small bones may remain.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
