Spinach, Goats' Cheese & Olive Purse

Spinach, Goats' Cheese & Olive Purse




Spinach in a goats cheese and olive sauce wrapped in golden frozen puff pastry.

Cooking Instructions
For best results cook directly from frozen.

Remove all packaging and place on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 for 45-50 minutes.

Please note that cooking times may vary depending on type of oven used. Ensure the product is piping hot before serving.


Food facts

FILLING: (56%) Onion, Mushroom, Spinach (16%), Cream (Milk), Goats Cheese (14%), (Milk), Green Olives (7%) (Olives, Salt), Water, Cornflour, Rusk [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice (Sulphites), Garlic Powder.

PUFF PASTRY: (44%) Wheat Flour (Calcium, Iron, Niacin, Thiamin,)], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)], Water].

TOPPING: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Green Olive Slice (Olive, Salt).

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.