Steak & Stilton Purse - 270g

Steak & Stilton Purse - 270g




Tender British beef in a Stilton rich gravy wrapped in a light frozen puff pastry garnished with poppy seeds.

Cooking Instructions
For best results cook directly from frozen.

Remove all packaging and place on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 for 45-50 minutes.

Please note that cooking times may vary depending on type of oven used. Ensure the product is piping hot before serving.

Food facts

FILLING: (56%) [Beef (57%), Water, Gravy [Modified Maize Starch, Maltodextrin, Salt, Colour; Caramel, Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extract, Herb Extract, Stilton (5%) (Milk).

PUFF PASTRY: (44%) Wheat Flour (Iron, Thiamin, Niacin, Calcium Carbonate), Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)] , Water].

TOPPING: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Poppy Seeds.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.