Description
The ultimate fish pie. Made with the best sustainably sourced Coley and Rainbow Trout, cooked in a creamy sauce with wilted spinach, lemon zest and capers. We all know a pie is nothing without perfect mash, so we’ve made sure ours is as good as it gets, made with nothing more than crushed new potatoes, amazing butter and sea salt.
Because there aren't plenty more fish in the sea..…we want you to know we’re 100% committed to using sustainably caught fish. That's why we only work with suppliers dedicated to fishing responsibly. We only source coley from the North Atlantic and beautiful Chalkstream Trout.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
