Description
A delicious alternative to the classic frozen chip, crunchy and gluten-free, an all-round healthier chip.
Cooking Instructions
Cook from frozen.
OVEN: Pre-heat the oven at 220°C/425°F/Gas Mark 7. Spread the preferred quantity of product evenly on the baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake the product for about 15-20 minutes. Meanwhile turn them until golden orange and crispy.
If a small quantity of less than 500g, cook for slightly less time.
DEEP FRY: Pre-heat frying oil to 175°C. Fry for about 2½-3 minutes until golden orange and crispy.
Food facts
Ingredients
Sweet Potatoes, Canola Oil, Modified Starch, Rice Flour, Dextrin, Salt, Rising Agent (E500, E450), Colour (Paprika Extract), Thickener (E415).
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
