Description
Tortilla chips with fruity Peruvian Amarillo chilli, red & white quinoa seeds and blended with tingling tomatillo salsa.
Food facts
INGREDIENTS
Whole White Corn Flour, Sunflower Oil, Red Quinoa Seeds (2%), White Quinoa Seeds (2%), Salt, Sugar, Amarillo Chilli Powder, Dried Tomato, Maltodextrin, Dried Spinach, Dried Onion, Dried Balsamic Vinegar, Dried Garlic, Natural Flavouring, Dried Cider Vinegar, Dried Lemon Juice, Acid: Citric Acid, Dried Mexican Lime Juice, Dried Red Pepper, Turmeric, Chilli Powder, Basil, Parsley, Natural Plant Extract, Tomatillo Extract
Gluten Free
Suitable for Vegetarians
Vegan Friendly
GMO Free Corn
This product was made in a nut free factory.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
