Tuscan Roasting Vegetables

Tuscan Roasting Vegetables


Guide price:  


Freshly frozen. Whole cherry tomatoes, roasted whole Borettane onions, small whole roasted potatoes & slices of grilled courgettes.

Cooking Instructions:
Spread the frozen vegetables on a shallow roasting tray, add crushed garlic, salt and drips of olive oil. Roast on the top shelf of a very hot oven for 8-12 minutes.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.