Yorkshire Puddings

Yorkshire Puddings




The perfect frozen Yorkshire Puddings! Not just for beef, great with chicken and lamb too!

When they taste this good and warm through in a few minutes, why make them?

Cooking Instructions
Cook from frozen

Place on a baking tray in a pre-heated oven (200°C/400°F/Gas Mark 6) for 5 minutes.

Food facts

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.

Allergens are stated in bold.

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